大家(jia)都說(shuo)海參(can)(can)(can)全身都是(shi)寶，深受廣大群眾(zhong)的(de)喜(xi)愛(ai)，吃海參(can)(can)(can)雖然(ran)有(you)點貴(gui)，但(dan)絕對是(shi)物(wu)超所值，海參(can)(can)(can)是(shi)都可(ke)以(yi)進行食(shi)(shi)用嗎(ma)？今天帶大家(jia)來了解一下。海參(can)(can)(can)先說(shuo)下海參(can)(can)(can)能吃的(de)部位：1.海參(can)(can)(can)肉壁(bi)海參(can)(can)(can)的(de)肉壁(bi)是(shi)主(zhu)要食(shi)(shi)用部位，口(kou)感勁道有(you)嚼(jiao)勁，是(shi)海參(can)(can)(can)中的(de)“藏(zang)寶庫(ku)”。2.海參(can)(can)(can)內筋(jin)(jin)內筋(jin)(jin)是(shi)海參(can)(can)(can)的(de)神經系(xi)統，很多人會(hui)把海參(can)(can)(can)內筋(jin)(jin)當成腸子而清(qing)理掉，稱得上“營養小倉庫(ku)”。海參(can)(can)(can)泡發過程可(ke)將內筋(jin)(jin)橫向切成三段！…