時令(ling)已到了冬(dong)天，一些(xie)老弱體(ti)虛的(de)朋友(you)們又想到了冬(dong)令(ling)進補。在進行調補中(zhong)，自然會(hui)想到服用(yong)各(ge)種(zhong)“參(can)(can)(can)(can)”，面對品種(zhong)繁多的(de)“參(can)(can)(can)(can)”，不知如何選擇？此“參(can)(can)(can)(can)”彼(bi)“參(can)(can)(can)(can)”有何區別(bie)？下面就給大家(jia)作(zuo)一簡單的(de)介紹：1.人參(can)(can)(can)(can)別(bie)名(ming)白參(can)(can)(can)(can)、紅(hong)參(can)(can)(can)(can)、別(bie)直參(can)(can)(can)(can)、吉林參(can)(can)(can)(can)、野山參(can)(can)(can)(can)。主產(chan)于我國(guo)東北各(ge)省，以(yi)吉林的(de)撫松(song)縣產(chan)量最(zui)大，質(zhi)量最(zui)好，因而(er)稱吉林參(can)(can)(can)(can)。產(chan)自朝鮮的(de)稱朝鮮參(can)(can)(can)(can)、高(gao)麗參(can)(can)(can)(can)、別(bie)直參(can)(can)(can)(can)。人參(can)(can)(can)(can)性(xing)微溫(wen)，味甘(gan)！…