人(ren)參(can)(can)核桃(tao)(tao)飲可以(yi)益氣固腎、補(bu)虛定喘(chuan)，適(shi)用(yong)于(yu)喘(chuan)息、氣短、自汗、面(mian)色黃白(bai)，形體嬴瘦等癥。食(shi)(shi)用(yong)時需(xu)注意人(ren)參(can)(can)忌與(yu)藜蘆(lu)同用(yong)，且服藥期間忌食(shi)(shi)蘿卜(bu)、濃茶。人(ren)參(can)(can)核桃(tao)(tao)飲食(shi)(shi)材人(ren)參(can)(can)3克，核桃(tao)(tao)肉(rou)3個。做法(fa)1.將人(ren)參(can)(can)切(qie)片(pian)備(bei)用(yong)。核桃(tao)(tao)去殼取核桃(tao)(tao)肉(rou)后(hou)將其掰成兩塊備(bei)用(yong)。2.將人(ren)參(can)(can)和核桃(tao)(tao)放入砂鍋中，加(jia)適(shi)量清水燒(shao)沸，然后(hou)轉文(wen)火熬煮1小時即可。功效人(ren)參(can)(can)性甘、微(wei)苦、平，可以(yi)大補(bu)元氣、！…