中(zhong)(zhong)醫藥是中(zhong)(zhong)華文(wen)明的(de)(de)瑰寶，凝聚著中(zhong)(zhong)國(guo)人民和中(zhong)(zhong)華民族的(de)(de)博大智慧，在(zai)新(xin)冠肺炎疫(yi)情防(fang)(fang)控(kong)中(zhong)(zhong)發揮了重(zhong)要(yao)作用(yong)(yong)。中(zhong)(zhong)醫藥經典(dian)(dian)古(gu)方(fang)在(zai)治(zhi)療(liao)疫(yi)病方(fang)面(mian)具有(you)獨特優勢(shi)和重(zhong)大應(ying)用(yong)(yong)價值(zhi)，要(yao)充分發揮中(zhong)(zhong)醫藥優勢(shi)，以滿足(zu)廣大群眾防(fang)(fang)疫(yi)需求。荊(jing)防(fang)(fang)顆(ke)粒(li)是依據《攝生眾妙方(fang)》所載荊(jing)防(fang)(fang)敗毒散而研發的(de)(de)現代(dai)成方(fang)制劑，已生產銷售30余年，多年的(de)(de)臨床應(ying)用(yong)(yong)也切實(shi)證(zheng)明了其有(you)效性和安全性，是一個源于經典(dian)(dian)、遵(zun)古(gu)制劑的(de)(de)！…

【組成】柴胡洗，去蘆前胡川(chuan)芎(xiong)枳殼羌活獨活茯(fu)苓(ling)芥梗(geng)炒(chao)人(ren)(ren)參各一(yi)兩（30克(ke)）甘草半兩（15克(ke)）【用法】上為末，每服(fu)二錢，入生姜、薄荷煎。（現代用法：按原方比(bi)例酌(zhuo)定用量，作湯劑，水煎服(fu)）。【功效】益氣(qi)解表，散(san)風祛濕(shi)。【主治】氣(qi)虛之(zhi)人(ren)(ren)外感風寒濕(shi)邪證。憎寒壯熱，無汗，頭項(xiang)強痛，肢(zhi)體(ti)酸痛，鼻塞聲(sheng)重(zhong)，咳嗽有痰，胸膈痞滿，舌苔(tai)白(bai)膩，脈浮濡，或浮數(shu)而！…

補血益(yi)氣(qi)烏雞(ji)湯的(de)做(zuo)法1.烏雞(ji)三七參(can)湯原料：烏雞(ji)250克、三七10克、紅(hong)(hong)參(can)6克、生(sheng)姜(jiang)12克、紅(hong)(hong)棗適量。做(zuo)法：將烏雞(ji)肉(rou)洗凈切塊(kuai)，三七打碎(sui)，紅(hong)(hong)參(can)、生(sheng)姜(jiang)切細、紅(hong)(hong)棗去(qu)核，一同入砂鍋內加清水適量，用(yong)(yong)武火煮沸(fei)后改用(yong)(yong)文火煮至雞(ji)肉(rou)熟(shu)爛即可調味(wei)食(shi)用(yong)(yong)。功效：養血通竅(qiao)、安神(shen)增智(zhi)，適用(yong)(yong)于頭(tou)昏健忘、失眠多夢、耳鳴等癥。2.杞紅(hong)(hong)棗烏雞(ji)湯原料：烏骨雞(ji)、大蔥、陳皮、高良姜(jiang)、草果、枸杞！…

秋(qiu)末冬初的(de)時候，很多人(ren)都會感覺肺部不(bu)適，特(te)別是早上一起床，總(zong)感覺喉嚨干(gan)干(gan)的(de)，加(jia)上霧霾天(tian)多，我們(men)的(de)肺每(mei)天(tian)都在經(jing)歷著(zhu)這(zhe)些塵埃(ai)的(de)輪番攻(gong)擊，稍(shao)不(bu)留神就會致病。中(zhong)醫認為肺乃"嬌(jiao)臟"，是外邪(xie)首先侵襲的(de)臟腑，在立冬以后需要特(te)別呵護，而(er)白蘿(luo)卜(bu)有(you)一定的(de)潤肺止(zhi)咳功效。此外，白蘿(luo)卜(bu)中(zhong)富含(han)大量(liang)的(de)維生(sheng)(sheng)素和磷、鐵等礦物(wu)質。白蘿(luo)卜(bu)生(sheng)(sheng)吃(chi)促(cu)消化，熟吃(chi)補氣。生(sheng)(sheng)吃(chi)時其(qi)！…

宮(gong)廷菜的主角魯菜，菜品最(zui)(zui)豐(feng)富(fu)、技法最(zui)(zui)多樣、歷(li)史最(zui)(zui)悠久、難(nan)度最(zui)(zui)高、最(zui)(zui)見功力，是(shi)為八大菜系之(zhi)首。魯菜起源(yuan)之(zhi)一?“博(bo)山菜”，即山東省淄博(bo)市博(bo)山區的地方菜。博(bo)山菜的幾個經典(dian)菜，極具代表性(xing)，如果(guo)來到(dao)山東，點一桌(zhuo)博(bo)山菜也是(shi)不虛此行。一、炸菜類第一道(dao)：炸春卷(juan)春卷(juan)皮并非薄面餅，而是(shi)雞蛋(dan)和淀粉攤成(cheng)的極薄的雞蛋(dan)餅，顏色金黃(huang)油(you)亮。餡(xian)料是(shi)豆(dou)腐、豬肉、竹筍、木耳，各色餡(xian)料切絲(si)！…

冬季進(jin)補，可以(yi)(yi)多吃(chi)(chi)蘿(luo)卜(bu)(bu)(bu)。蘿(luo)卜(bu)(bu)(bu)生(sheng)長于(yu)地下，帶(dai)有(you)閉藏的性質(zhi)，適合冬季養生(sheng)的特點。民間俗語(yu)中有(you)不(bu)少冬天(tian)吃(chi)(chi)蘿(luo)卜(bu)(bu)(bu)的說法。有(you)俗話說：“立(li)冬蘿(luo)卜(bu)(bu)(bu)賽參湯(tang)，不(bu)勞醫生(sheng)開(kai)(kai)藥(yao)方。”還有(you)的說：“常吃(chi)(chi)蘿(luo)卜(bu)(bu)(bu)常喝茶，不(bu)找醫生(sheng)把藥(yao)拿。”蘿(luo)卜(bu)(bu)(bu)更有(you)“十月(yue)蘿(luo)卜(bu)(bu)(bu)小人參”“蘿(luo)卜(bu)(bu)(bu)上(shang)了街，藥(yao)鋪取(qu)招牌”之類的美譽(yu)。蘿(luo)卜(bu)(bu)(bu)本身就(jiu)是很(hen)好的滋(zi)補品。而(er)且(qie)蘿(luo)卜(bu)(bu)(bu)性味平和，多吃(chi)(chi)也不(bu)會上(shang)火。蘿(luo)卜(bu)(bu)(bu)能消食開(kai)(kai)胃，可以(yi)(yi)幫助身！…

俗話說，“冬吃(chi)蘿卜夏(xia)(xia)吃(chi)姜(jiang)”，在夏(xia)(xia)天(tian)吃(chi)姜(jiang)的好處是真不(bu)少(shao)。夏(xia)(xia)天(tian)天(tian)氣熱(re)，很多人愛吹空調(diao)、喝冷飲，容易導致體內寒氣過重，此時吃(chi)點生(sheng)(sheng)(sheng)姜(jiang)，可以溫(wen)(wen)陽散(san)寒、促進排汗，還能(neng)緩解食欲不(bu)振。古(gu)代(dai)醫書記載：“姜(jiang)味辛，性溫(wen)(wen)，無(wu)毒，有溫(wen)(wen)中散(san)寒，溫(wen)(wen)肺化痰之(zhi)功用。”故而(er)，民間有“夏(xia)(xia)吃(chi)生(sheng)(sheng)(sheng)姜(jiang)賽參(can)湯”的說法。當然(ran)，生(sheng)(sheng)(sheng)姜(jiang)再好，也(ye)得(de)吃(chi)對(dui)了才養(yang)人；要是吃(chi)不(bu)對(dui)，當心不(bu)養(yang)生(sheng)(sheng)(sheng)反傷身！夏(xia)(xia)吃(chi)生(sheng)(sheng)(sheng)姜(jiang)賽參(can)湯，！…

廣東的(de)(de)(de)老火靚(jing)(jing)湯(tang)(tang)和燉湯(tang)(tang)都是(shi)出(chu)了名的(de)(de)(de)，一(yi)(yi)年四季(ji)(ji)，隨(sui)著季(ji)(ji)節不(bu)同，搭配的(de)(de)(de)湯(tang)(tang)食材(cai)也不(bu)一(yi)(yi)樣，因(yin)為食材(cai)的(de)(de)(de)原因(yin)，所以做法也會(hui)有(you)些不(bu)一(yi)(yi)樣，所用到(dao)的(de)(de)(de)鍋(guo)具也不(bu)一(yi)(yi)樣。一(yi)(yi)般(ban)煲湯(tang)(tang)都會(hui)用砂鍋(guo)，燉湯(tang)(tang)就用專用的(de)(de)(de)燉鍋(guo)，現在(zai)市(shi)面上做湯(tang)(tang)的(de)(de)(de)鍋(guo)越(yue)來越(yue)多，也越(yue)來越(yue)方便了，基本上用電的(de)(de)(de)鍋(guo)都可(ke)以定(ding)時，對于(yu)上班一(yi)(yi)族，也可(ke)以每(mei)天下班后能喝上一(yi)(yi)碗靚(jing)(jing)湯(tang)(tang)了。今天我來分享一(yi)(yi)道(dao)適(shi)合孩子(zi)夏季(ji)(ji)喝的(de)(de)(de)湯(tang)(tang)，因(yin)為這段(duan)時間孩子(zi)！…

夏(xia)(xia)季(ji)天(tian)氣炎熱(re)，冷(leng)飲和冰水是我們接觸最多(duo)的(de)解(jie)暑利器，但是夏(xia)(xia)季(ji)的(de)脾胃比較虛弱，喝(he)多(duo)了之后就會容易積累大量的(de)濕(shi)氣，造成身體(ti)上各類的(de)不(bu)適。俗話常(chang)說：“冬(dong)吃(chi)蘿卜(bu)夏(xia)(xia)吃(chi)姜(jiang)(jiang)，不(bu)勞醫生(sheng)開藥方(fang)”。夏(xia)(xia)季(ji)吃(chi)些(xie)生(sheng)姜(jiang)(jiang)對身體(ti)有好(hao)處(chu)，生(sheng)姜(jiang)(jiang)不(bu)僅(jin)可以用(yong)于(yu)日常(chang)調味(wei)，還能用(yong)于(yu)日常(chang)保健，也是暖胃祛濕(shi)的(de)法寶(bao)。現(xian)在市(shi)面(mian)上有很(hen)多(duo)嫩的(de)仔姜(jiang)(jiang)賣，雖說十元一斤，但是口感(gan)細嫩，也不(bu)辣，腌制著吃(chi)，每天(tian)吃(chi)幾片(pian)，！…

文/羊城晚報全媒(mei)體(ti)記者張(zhang)華通訊員李(li)依穎圖/視覺中(zhong)(zhong)國(guo)中(zhong)(zhong)醫(yi)認為，夏季(ji)陽(yang)(yang)氣上升，與此同時，在體(ti)內的陽(yang)(yang)熱反(fan)而虛少，因而容易生冷生寒，也就是說(shuo)，夏季(ji)陽(yang)(yang)氣在表，胃中(zhong)(zhong)虛冷。這時，吃生姜(jiang)可以溫胃健脾，起到(dao)興奮(fen)、排(pai)汗、降溫、提神的作(zuo)用。廣州(zhou)市番禺區中(zhong)(zhong)醫(yi)院呼吸科主任醫(yi)師(shi)羅勝指出(chu)，出(chu)現暑熱表現，如頭昏、心(xin)悸、胸悶(men)、惡(e)心(xin)等(deng)情況的病人，適當喝點(dian)姜(jiang)湯更是大(da)有裨益。生姜(jiang)有！…

疫情的蔓(man)延速(su)度超(chao)出了(le)預期(qi)在(zai)短期(qi)內就從大(da)城市(shi)蔓(man)延到了(le)農村鄉鎮當(dang)大(da)部(bu)分人剛“陽(yang)康”過來在(zai)部(bu)分地(di)區又出現了(le)新的毒(du)(du)株(zhu)XBB和BQ.1據了(le)解，從目前國外(wai)感染的XBB和BQ.1病毒(du)(du)株(zhu)看，其(qi)傳(chuan)染力雖然更強，但其(qi)致病力較原來毒(du)(du)株(zhu)并沒有增加(jia)。為此，大(da)家(jia)也不要要過于擔心，接種疫苗(miao)仍是重要手(shou)段，也請繼續(xu)保持戴口罩(zhao)、一米線、勤洗手(shou)等健康文明的生活習慣(guan)。四川(chuan)內江(jiang)市(shi)中醫醫院(yuan)推(tui)薦！…

吳文博河(he)北省(sheng)石家莊市中醫(yi)院(yuan)人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)藥對小(xiao)結麻黃(huang)(huang)——人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——附子(zi)；大黃(huang)(huang)——人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——五靈脂；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——蘇木；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——黃(huang)(huang)芪；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——白術；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——升麻；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——枳實(shi)；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——黃(huang)(huang)連；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——山藥；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——蛤蚧；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——磁(ci)石；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——木香；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——厚(hou)樸；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——鹿茸；桂枝(zhi)——人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——干姜；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——當歸；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——阿(a)膠(jiao)；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——何首烏；人(ren)(ren)(ren)(ren)(ren)參(can)(can)(can)(can)(can)(can)(can)(can)——熟地；！…