人參和蘿卜是同(tong)一科嗎
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人參和蘿卜是同一科嗎,人參可以就蘿卜吃,是真的嗎
人參(can)(can)(can)(can)人參(can)(can)(can)(can)為五加科植(zhi)物,產于我國東北三省(sheng),其(qi)中以吉林省(sheng)產量最高(gao),其(qi)野生的(de)稱“野山參(can)(can)(can)(can)”,栽培的(de)稱“園參(can)(can)(can)(can)”,如(ru)將(jiang)幼小的(de)野山參(can)(can)(can)(can)移(yi)植(zhi)于田間,或將(jiang)幼小的(de)園參(can)(can)(can)(can)移(yi)植(zhi)于山野而成長的(de)人參(can)(can)(can)(can),稱為“移(yi)山參(can)(can)(can)(can)”。其(qi)味(wei)甘微苦,生者(zhe)性(xing)平,如(ru)生曬參(can)(can)(can)(can)、白(bai)糖(tang)參(can)(can)(can)(can)等即屬(shu)之,熟者(zhe)性(xing)微溫,如(ru)紅參(can)(can)(can)(can)、別直參(can)(can)(can)(can)等即屬(shu)之。人參(can)(can)(can)(can)具有(you)補氣益血(xue)、寧(ning)神固脫之功,可提高(gao)機體抗病力,治諸(zhu)虛損、脾胃衰弱、失血(xue)暴脫、心氣!…